Ingredients

Each of our delicious ice cream flavors begins with this wholesome base:

Organic Grass-Fed A2 Dairy

Organic Pasteurized Eggs

Grass-fed A2 dairy combines the digestive benefits of A2 milk with the superior nutrition of grass-fed cows, making it one of the healthiest dairy options available. It is safely low temperature (vat) pasteurized which preserves the nutrients and enzymes making it significantly more digestiable. It also makes for better flavor and creamier texture.

Eggs are one of nature’s most nutrient-packed foods. The yolk alone is loaded with brain-boosting choline, along with vitamins A, D, E, B12, omega-3s, and antioxidants. We use Organic Pasteurized eggs because—unfortunately—free range or pasture-raised eggs, because they are almost never pasteurized, aren’t legally allowed in raw applications like ice cream, (we totally would, if we could). So until the rules change, Organic Pasteurized is the best we can do.

Organic Maple Syrup

Organic Vanilla Extract

Organic maple syrup is a natural, unprocessed sweetener that provides antioxidants, essential minerals, and a lower glycemic impact compared to refined sugar. Unlike refined sugar, which is nutritionally empty, maple syrup contains over 24 different antioxidants, including polyphenols, which help reduce inflammation and protect against oxidative stress.

Derived from real vanilla beans without synthetic additives, organic vanilla extract contains antioxidants that help combat oxidative stress and support overall health. Vanilla is known for its anti-inflammatory properties, which aid digestion and promote gut health. And not to mention, it has a delicious taste.