Pistachio

I don’t know about you, but I love it when my sweet treat is also packed with health benefits. That’s why pistachio has quickly become a favorite. Pistachios are a great source of protein, healthy fats, fiber, and essential vitamins like B6, along with minerals such as potassium, magnesium, and iron. If that’s not enough, they’re also loaded with antioxidants—like vitamin E, carotenoids, and polyphenols—that help protect the body against oxidative stress and inflammation.

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Thanks to their naturally low sugar content, this flavor leans slightly savory, which in my experience pairs perfectly with a slice of olive oil cake.

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Like all of our ice cream, we get our pistachio flavor straight from the source—raw pistachios. No extracts, no bright green food dye, and definitely no added oils. While many name-brand companies use a mix of oils in this classic flavor—canola, safflower, coconut—you won’t find any of that here. We rely solely on the natural oils released from pistachios when they’re blended into a rich, smooth paste. That paste is then infused into our wholesome base to create the most authentic and flavorful pistachio ice cream you’ve ever had. Because at Frankie’s, we prioritize quality over convenience—always.